Slow Cooker

A slow cooker is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled, such as a pot roast, soups, stews and other dishes.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

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Every species, image, fact, and figure is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.

© 2026 MeatnMetalMade for home cooks — meat cookery & butchery guides, cut know-how, and practical kitchen toolsRecipes & tools are general educational guidance, not professional culinary, nutritional, dietary, or food-safety advice. Always follow official food-safety guidance (USDA/FSA safe internal temperatures, safe thawing & handling) and use a calibrated thermometer.