Charcuterie

Charcuterie is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

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© 2026 MeatnMetalMade for home cooks — meat cookery & butchery guides, cut know-how, and practical kitchen toolsRecipes & tools are general educational guidance, not professional culinary, nutritional, dietary, or food-safety advice. Always follow official food-safety guidance (USDA/FSA safe internal temperatures, safe thawing & handling) and use a calibrated thermometer.