Meat N' Metal
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Mushroom and Cheese Filled Pork Cutlets in Breadcrumbs

By on 21 Jan , 2015 in Roast | 0 comments

I can imagine few better meals than taking a fresh cut of meat, filling it with all the stuff you love, then baking it in the oven in a breadcrumb coating. When one finally takes these protein bags out of the oven, all of which are thick from the delicious juicy stuff they can hardly contain within, cuts them in half, and sees the slow-flowing, steaming mixture of cheese, spices and mushrooms (or anything you could think of filling into it) seeping out from between the two layers of meat, releasing mouth-watering smells, one cannot withhold the smile of satisfaction that breaks out on his/her face. It is about time I share such a recipe on this blog.