Today I figured it was time to introduce one of the more controversial food categories to the blog – offals. The first example shall be a simple but delicious chicken heart stew, made the Hungarian way. While I realise many people might have second thoughts about eating the various internal organs such as heart, liver, kidney, stomach, etc., I think it is simply a matter of social programming and there is absolutely no reason why we shouldn’t consider, for instance, the heart of an animal a food. Open minded people ought to be much more adventurous (and self-critical) than following their social programming and judge food by its taste and nutritional value. Both of which are quite alright in the case of chicken hearts.