As we were walking out of the office after joyfully serving our beloved Leader for another day, we got hungry and decided to make a quick sandwich. ‘Hey, we decided to move forward with that blog thing so what the heck are we waiting for? A little meat and metal never hurt anybody…’ So we headed for the supermarket and improvised the recipe of our afternoon snack on the way. We decided to fry some quickly marinated meat and fill it into two reasonably large baguettes together with some vegs. A mustard and sour cream sauce, as well as fried garlic cloves would guarantee the intense taste.