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Mushroom and Cheese Filled Pork Cutlets in Breadcrumbs

By on 21 Jan , 2015 in Roast | 0 comments

I can imagine few better meals than taking a fresh cut of meat, filling it with all the stuff you love, then baking it in the oven in a breadcrumb coating. When one finally takes these protein bags out of the oven, all of which are thick from the delicious juicy stuff they can hardly contain within, cuts them in half, and sees the slow-flowing, steaming mixture of cheese, spices and mushrooms (or anything you could think of filling into it) seeping out from between the two layers of meat, releasing mouth-watering smells, one cannot withhold the smile of satisfaction that breaks out on his/her face. It is about time I share such a recipe on this blog.

Pork Loin Steaks with Whiskey-Flavoured Mushroom Sauce

By on 12 Jan , 2015 in Steak | 0 comments

It’s been a while since I left behind my London life and with it the endless repetition of 9 to 5 office hours. Even though it’s been almost a year and a half since my leaving, the bottle of single-malt Scotch whiskey I got from my colleagues as a leaving present was still not even nearly empty, in fact roughly half of it still remained. The simple reason behind this is that I don’t really like whiskey as such. I fully appreciate that this bottle of 25 year old Scotch is of excellent quality as revealed by its fantastic smell also, but going further than smelling and actually drinking it is not really my thing any more. However, I have absolutely no problem with adding a mild whiskey flavour to the meat I cook. The rest, I think, is self explanatory.