Meat N' Metal
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Pork Loin Steaks with Whiskey-Flavoured Mushroom Sauce

By on 12 Jan , 2015 in Steak | 0 comments

It’s been a while since I left behind my London life and with it the endless repetition of 9 to 5 office hours. Even though it’s been almost a year and a half since my leaving, the bottle of single-malt Scotch whiskey I got from my colleagues as a leaving present was still not even nearly empty, in fact roughly half of it still remained. The simple reason behind this is that I don’t really like whiskey as such. I fully appreciate that this bottle of 25 year old Scotch is of excellent quality as revealed by its fantastic smell also, but going further than smelling and actually drinking it is not really my thing any more. However, I have absolutely no problem with adding a mild whiskey flavour to the meat I cook. The rest, I think, is self explanatory.

Afternoon Beef Baguette

By on 18 Apr , 2014 in Sandwich | 1 comment

As we were walking out of the office after joyfully serving our beloved Leader for another day, we got hungry and decided to make a quick sandwich. ‘Hey, we decided to move forward with that blog thing so what the heck are we waiting for? A little meat and metal never hurt anybody…’ So we headed for the supermarket and improvised the recipe of our afternoon snack on the way. We decided to fry some quickly marinated meat and fill it into two reasonably large baguettes together with some vegs. A mustard and sour cream sauce, as well as fried garlic cloves would guarantee the intense taste.