Meat is great. Meat is our friend. We couldn’t live without it. Still, every once in a while you feel like doing something different than butchering everything that moves around you, throwing it on a grill and devouring it with little more than a few sorry slices of vegetables and bread. Although we don’t believe in introducing high amounts of carbohydrates into our system, we do love one high-carb food more than most others: lasagne. But we don’t like to overuse the pasta. Thick layers of ragu, cheese and some bechamel sauce between the lasagne sheets will make it a delicious, hearty meal.