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Sirloin Steak with Mustard and Black Pepper Sauce

By on 3 Jun , 2014 in Steak | 0 comments

We know. There is nothing special about steak. You just get yourself some fine sirloin or rib eye slices, throw it on a hot grill for a few minutes and eat it while it is fresh and juicy. Of course, there is more to it if you consider it an art, but dry-aging meat at home is beyond our current abilities. Therefore, we are kind of embarrassed to publish such a primitive recipe, but seriously, who doesn’t like steak? We certainly could not give into the temptation to make some during our last meat-ing.