Meat N' Metal
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Gourmet Burgers With Bacon And Onion Rings

By on 13 Jul , 2014 in Burger | 0 comments

There hasn’t been any updates to the blog for some time now, but there has been a lot of other things going on in the past month, and the Meat n’ Metal team had to wait. It was, and will continue to be quiet an eventful summer for me but in order not to leave this blog completely on its own, I decided to organise a special Meat n’ Metal event where I currently am, in Kiev, featuring my beloved onion rings burger recipe I always wanted to write about.

Horseradish, Cheddar and Bacon Burgers

By on 8 Jun , 2014 in Burger | 0 comments

For our small team, summer time is burger time. Big time. It’s been the first consistent week of the real hot summer weather that we hate so much, and we can only survive this calamity thanks to the small everyday pleasures, like the one a monstrously tall double horseradish and bacon burger can give you on a lazy Sunday afternoon.

Pork and Cabbage Sandwich

By on 9 May , 2014 in Sandwich | 0 comments

Doesn’t matter what others say, the best is always the ad hoc grilling/frying. This is what happened today. After a busy day our goal was to have something to eat as soon as possible, so we decided to make 4 simple baguette sandwiches with some pork and vegetables.

Afternoon Beef Baguette

By on 18 Apr , 2014 in Sandwich | 1 comment

As we were walking out of the office after joyfully serving our beloved Leader for another day, we got hungry and decided to make a quick sandwich. ‘Hey, we decided to move forward with that blog thing so what the heck are we waiting for? A little meat and metal never hurt anybody…’ So we headed for the supermarket and improvised the recipe of our afternoon snack on the way. We decided to fry some quickly marinated meat and fill it into two reasonably large baguettes together with some vegs. A mustard and sour cream sauce, as well as fried garlic cloves would guarantee the intense taste.